Ingredients
- 1/2 cup olive oil
- 1/4 cup orange juice
- 2 tablespoons orange zest grated
- 2 tablespoons maple syrup
- 1 tbsp plus 1 tsp. Dijon mustard
- 2 10.5-oz. pkgs. wild rice fully cooked
- 1/2 cup pine nuts (4 oz.)
- 1/2 cup dried cranberries (2 oz.)
- 1/2 cup fresh mint finely chopped
- 2 green onions (1/4 cup) white and green parts thinly
sliced
Recipe Method
1. Whisk together oil, orange juice, orange zest ,maple syrup,
and mustard in large bowl.
2. Add rice, pine nuts, cranberries, mint, and green onions, and
toss to coat. Season with salt and pepper