Hi folks, today we're going to take a closer look at some of the popular slang used in the 1920's to describe popular people that everyone wanted to know. Out list contains eight names - can you think of any more? Reply in the comments below.

1. Big Egg & Butter Man - a man with a sizeable bank account, who was able to provide for his lady.

2. Big Cheese - someone who was very important.

3. Great on the Shindig - someone who really knew his/her way around the dancefloor.

4. Jazz Hound - originally meant someone who loved to dance, but recently has taken on a more jazz-related meaning due to the growing trend of Jazz in the 1920's.

5. Bright Young Things - a term used to describe trendsetters of the 1920's.

6. Sheik - a sexy, irresistible man.

7. Thrill - someone who was consider to be popular and a good time to hand around with.

8. Jack - not a man, but money. Knowing a man with a lot of jack, would be a good thing.

We had some great guesses on our Fort Edmonton Park Facebook Page. Can you think of any others? Let us know.

Ingredients:

Directions

Ingredients:

• 3/4 cup uncooked white rice (for creamier pudding use short or medium grain rice)
• 2 cups milk, divided
• 1 cup sweetened milk
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 2/3 cup raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Directions:

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice and stir.
3. Reduce heat,cover and simmer for 20 minutes.
4. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar  and salt.
5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
6. Stir in remaining 1/2 cup milk, and raisins.
7. Cook 2 minutes more, stirring constantly.
8. Remove from heat, and stir in butter and vanilla.
9. Serve warm

Servings: 4